Banana Maple Pecan Bunt Cake
Recipe
Ingredients:
2 1/2 cups flour
1/3 cup extra virgin olive oil
3-4 cups almond milk
3/4 cups sugar
1/2 cup coconut sugar
1/3 cup maple syrup
1 Tbsp vanilla extract
1 Tbsp baking powder
1 Tbsp baking soda
1 Tbsp baking powder
1 Tbsp baking soda
3 eggs
2 large mashed bananas
1 tsp sea salt
1 tsp cinnamon
1 cup chopped pecans
Instructions:
Preheat oven at 425 degrees
In a large bowl, whisk the flower, baking soda, baking powder, salt and cinnamon.
In a medium bowl, whisk together the oil, the sugar and coconut sugar, eggs, milk, maple syrup, vanilla and banana’s until well combined.
Add wet ingredients slowly to dry ingredients with a wooden spoon until well combined.
Grease your pan. Pour batter then sprinkle but of choice. (You can pour half inside if you wish)
Bake 5 min and then reduced heat to 375 for 25 min or until a toothpick in centre comes out clean.
In a large bowl, whisk the flower, baking soda, baking powder, salt and cinnamon.
In a medium bowl, whisk together the oil, the sugar and coconut sugar, eggs, milk, maple syrup, vanilla and banana’s until well combined.
Add wet ingredients slowly to dry ingredients with a wooden spoon until well combined.
Grease your pan. Pour batter then sprinkle but of choice. (You can pour half inside if you wish)
Bake 5 min and then reduced heat to 375 for 25 min or until a toothpick in centre comes out clean.