Chocolate Soufflé infused with Grand-Marnier & Orange
Recipe
*Makes 4 1 Cup Ramekins
Ingredients
7 ounces bitter-sweet chocolate
7 Tbsp Unsalted Butter
¼ Cup Grand-Marnier
½ an Orange
3 Eggs
½ Cup Sugar2
2 Tbsp Flour
A small pinch of coarse sea salt
Crème Fraîche for serving
Ingredients
7 ounces bitter-sweet chocolate
7 Tbsp Unsalted Butter
¼ Cup Grand-Marnier
½ an Orange
3 Eggs
½ Cup Sugar2
2 Tbsp Flour
A small pinch of coarse sea salt
Crème Fraîche for serving
How To:
1. Preheat oven to 400.
2. In a medium saucepan, bring about ½ inch of water to a simmer. Chop your chocolate and butter
and place in a heat proof bowl (Bain-Marie) and set it over the saucepan. Stir with a baking spatula.
Lower heat if you have to; you want to ensure you are not cooking the chocolate.
3. Once the Chocolate and Butter is almost melted, add the Grand Marnier and the coarse sea salt and
continue stirring until well combined and nice and shiny. Remove from heat and set aside.
4. In a small bowl, whisk the sugar, flour, eggs and mix well until well combined and there are no
clumps.
5. Delicately mix the egg mixture in the chocolate. Go in batches and mix well in between. Work fast
you do not want to cook the eggs. It will almost have a pudding consistency.
6. On a baking sheet, place your ramekins and fill with the chocolate batter.
7. Once the ramekins are all filled, slide small orange wedges (make a nice triangle) and place in the
center.
8. Bake for 12 minutes and they are ready. Serve with crème fraiche or ice cream.