My Mom’s Baked Apples
Recipe
Ingredients
1 Tbsp Organic Honey
A dash – about 1 tsp of cinnamon
1 tsp of ghee butter
A little coarse sea salt
1 Tbsp crushed walnuts (or use any nuts you have on hand)
1 Tbsp Organic Honey
A dash – about 1 tsp of cinnamon
1 tsp of ghee butter
A little coarse sea salt
1 Tbsp crushed walnuts (or use any nuts you have on hand)
How To:
1. Preheat oven to 350 degrees
2. Carve the heart of the apple out. Use a tool, the one used for pumpkin carving works best. Create a
hallow.
2. Carve the heart of the apple out. Use a tool, the one used for pumpkin carving works best. Create a
hallow.
3. Stuff the apples and place them in baking dish.
4. Add about ¼ cup boiling water at the bottom.
5. Timing is everything along with the oven you use. Start by backing at 30min and check them. From
there add 15min at a time. Once they are shrivelled and turned in a little at the top, they are done. (it
is ok if they end up unraveling, but I prefer the lather).
6. Serve them alone or with crème fraiche or ice cream.
Growing up, this was a staple in my house. My mother was not a baker but these, she made on repeat. I have
added some extra flavor to them over the years but please go ahead and have them on their own. They are a
great treat, healthy and super nutrient. You can have them for breakfast with a side or again, save it for a
healthy desert.
4. Add about ¼ cup boiling water at the bottom.
5. Timing is everything along with the oven you use. Start by backing at 30min and check them. From
there add 15min at a time. Once they are shrivelled and turned in a little at the top, they are done. (it
is ok if they end up unraveling, but I prefer the lather).
6. Serve them alone or with crème fraiche or ice cream.
Growing up, this was a staple in my house. My mother was not a baker but these, she made on repeat. I have
added some extra flavor to them over the years but please go ahead and have them on their own. They are a
great treat, healthy and super nutrient. You can have them for breakfast with a side or again, save it for a
healthy desert.