Pumpkin Olive Oil Cake

Ingredients: 

1 Cup Flour

1 Cup Pumpkin Purée @e.d.smithfoods

1/2 Cup Olive Oil

1/4 Cup Maple Syrup

1 tsp vanilla extract

2 large eggs, room temperature

3/4 cup coconut sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon @simplyorganicfoods

1/2 tsp ginger @simplyorganicfoods

1 tsp grated nutmeg

1/2 tsp salt

 

Instructions:

1. Preheat oven at 350. Spray 8inch pan and set aside.

2. In a large bowl, whisk the flower, baking soda, baking powder, spices & salt. Set aside.

3. In a medium bowl, add the oil, coconut sugar, maple syrup, eggs, vanilla & pumpkin purée and mix till well combined.

4. Pour dry ingredients in pumpkin mixture in 3 folds ensuring between beats there are no clumps and it runs smooth.

5. Pour batter in pan, settle it and bake for 35-40 min. Let cook completely before removing & serving.

 

Add frosting to make it even more special