Cardamon Limoncello Salmon
Recipe
Ingredients:
3 Tbsp fresh mint leaves
2 Tbsp cardamon seeds
1 Tbsp coarse sea salt, ground pepper
1 tsp garlic powder,
1/2 cup of limoncello
1/3 cup of avocado oil
1 tsp garlic powder,
1/2 cup of limoncello
1/3 cup of avocado oil
Instructions:
Serves 2
Preheat oven at 385.
Slice crisscross lashes in fish
In a mortar (or spice processor) combine, fresh mint leaves, cardamon seeds.
Slice crisscross lashes in fish
In a mortar (or spice processor) combine, fresh mint leaves, cardamon seeds.
Grind to release juice and flavour and place in a bowl.
Add coarse sea salt, ground pepper, garlic powder, limoncello and olive oil
Add coarse sea salt, ground pepper, garlic powder, limoncello and olive oil
Wrap in foil (papillote), bake for 30min. Open foil halfway, broil for 5 min.
For the Asparagus, season with salt, pepper, cumin, garlic powder & avocado oil. Bake with fish.. same temp. Stir halfway.
For the Asparagus, season with salt, pepper, cumin, garlic powder & avocado oil. Bake with fish.. same temp. Stir halfway.