Bourbon Bacon Wagu
Recipe
Absolutely decadent. Perfect for a date night! P our yourself a glass of Boulevardier & enjoy the flavours.
Ingredients:
2 Wagu’s
4 strips @dubreton bacon
Rosemary sprigs
Bulleit bourbon (about 1/4 cup)
Coarse sea salt & pepper
Rosemary sprigs
Bulleit bourbon (about 1/4 cup)
Coarse sea salt & pepper
How To:
Preheat oven at 400. On medium heat, heat your pan @lecreuset until warm. Add coarse sea salt and lots of pepper.
Wrap 2 slices of bacon on each wagu and tie them with the rosemary sprigs. Cook 5 min each side.
Add bourbon & set your
Once flame subsided, place in oven for 10 min
Serve ( this is for medium)