Lamb with Honey Dijon Crumbs
Recipe
Serves 6
Ingredients
16 lamb chops
1 ½ lb cherry tomatoes on the vine (best)
½ cup chopped fresh parsley
1 Lemon (zested)
5 garlic cloves. 1 finely chopped, 4 whole unpeeled
Salt & freshly ground black pepper
2 Tbsp Dijon Mustard
1 ½ Cups breadcrumbs – unseasoned
Extra Virgin Olive Oil
How To
- In a large oven proof skillet, drizzle 3 tbsp olive oil on medium high. Season the lamb with salt and pepper. Cook meat for about 2-3 min per side (you want a nice brown). Remove from heat and let cool.
- Preheat your oven to 380 on roast. In a pan, add your tomatoes and garlic, drizzle olive oil and season salt and pepper. Roast for about 20-25 min.
- Prepare your Dijon mixture by combining your Dijon, parsley, breadcrumbs, olive oil, salt and pepper and lemon zest. A thick paste is the consistency you are looking for.
- Place your lamb back in the oven proof skillet. Press the paste on one side of the lamb chop for each. Roast at 400 for 10-15 min depending on cooking preference.
- Once done, add the tomatoes and sprinkle with chopped parsley. Serve.
This recipe is a tad more complicated, but I have managed to make it as simple as possible for you to entertain and serve your guest without being overwhelmed. Open a bottle of wine, blast some nice music and enjoy.