Salsiccia & Butternut Squash
Recipe
Serves 2-4 people
Ingredients
3 Sausages (punctured & cut in half)
1 medium butternut, peeled and cut in chunks
1 tsp garlic powder
2 fresh rosemary sprigs
Olive Oil
Salt & Pepper
½ Cup Dry White Wine
How To
- Preheat oven to 400.
- Peel your butternut squash and cut in chunks. Add to 2 Tbsp of Olive Oil to your baking pan, add the chopped butternut, season with garlic powder, salt & pepper and toss.
- Cut your sausage in half, use a fork to prick it around; I mixed spicy and mild. Add the rosemary and the white wine, and blend together.
- Cover with aluminum and prick to allow air to penetrate. Cook for 20 min. Remove foil and cook for another 10 min. Broil for 5 min.
Enjoy.