Madison’s Buttered Thyme Carrots

In the simplest of dishes, a tradition is born serving memories and a smile.

 

How To: 

1. In a medium saucepan, bring your water to a boil. Add salt, then add your whole small carrots. Let
cook for 15 minutes.

 

2. Rince in cold water to stop the cooking. Drain and transfer to a bowl.

 

3. As they are steaming, add the butter and allow it to melt, stirring gently.

4. Lather in a flat dish. Sprinkle coarse sea salt & fresh ground pepper. Final touch; Fresh Thyme.