Oh Myyyy Mushroom Quiche!
Recipe
Oh Myyyy Mushroom Quiche
This one is quick and easy and definitely a save for any occasion.
Ingredients:
Quiche
10 organic eggs (or 8 regular)
2 small cases of brown button mushrooms, chopped
1 large leek (or onion), chopped
2 large tbsp of butter + 1 tbsp for topping
2 tbsp avocado oil
3/4 cups grated Parmigiano Reggiano
1/2 cup mascarpone cheese (or greek yogourt)
1 tsp baking powder
Salt & pepper
Fresh thyme on sprig
2 small cases of brown button mushrooms, chopped
1 large leek (or onion), chopped
2 large tbsp of butter + 1 tbsp for topping
2 tbsp avocado oil
3/4 cups grated Parmigiano Reggiano
1/2 cup mascarpone cheese (or greek yogourt)
1 tsp baking powder
Salt & pepper
Fresh thyme on sprig
Instructions:
1. Preheat oven at 350
2. In a large skillet; heat butter and avocado oil on medium. Add leeks, season and let golden as you stir. Then throw in the mushrooms ensuring they get evenly coated. Salt & pepper, then add thyme and let cook for about 8 min. Set aside …
3. In a medium bowl, best the eggs.. then add Parmigiano, mascarpone & baking powder. Salt & pepper and whisk until well incorporated and creamy.
4. Throw mixture in pie crust. Add remaining butter over top and lather thyme decoratively in centre. Bake for 45 min. Let rest 10-15 min before serving .