Quinoa Radicchio & Arugula Sala
Recipe
Ladies & Gents, this one is fabulous on its own, served as a side and I do foresee making a batch for summer bbq’s.
Super healthy & great for lunches.. a must try.
Ingredients:
2 cups dry 3 coloured quinoa, Cooked according to package
1 Tbsp garlic powder
1/2 radicchio, minced
2 cups arugula, minced
1/4 minced white onion
1/4 cup minced fresh mint
1/4 cup + 2 Tbsp good quality balsamic
1/4 cup extra virgin olive oil
sea salt & pepper
optional;
1/2 cup chopped kalamata olives
1/2 cup grilled chopped almonds
1 Tbsp garlic powder
1/2 radicchio, minced
2 cups arugula, minced
1/4 minced white onion
1/4 cup minced fresh mint
1/4 cup + 2 Tbsp good quality balsamic
1/4 cup extra virgin olive oil
sea salt & pepper
optional;
1/2 cup chopped kalamata olives
1/2 cup grilled chopped almonds
Toss these wonders all together. Refrigerate for 1 hour or overnight…
And you’ve got yourself a Raf Chef salad.. you ask, I aim to please (jokes aside, I am known for my salads)