Scarmorza Arrostita
Recipe
Serves 6
How To:
1. Cut your scamorza in 1 inch slides. Heat your large pan on low (important not to burn or melt it) – no oil is added here.
2. Place your cheese and let it grill few minutes per side. I like to start with 3 and see if I am on the right
track. When it starts to brown a little, it is your queue to flip it over.
3. Lather in a nice dish, drizzle EEVO and serve and a little chilly flake.
These are like chips and will become a favorite – Trust me.