Verza con Riso
Recipe
Serves 6-8
Ingredients:
Ingredients:
1 Medium Cabbage (curly is better) – Finely slivered
1 Cup Jasmine rice (use your preferred rice – I recommend Jasmine)
1 Medium white onion, finely chopped
6 Cups organic low chicken stock, and 2-4 more cups if needed for rice time. (check after 1 h30 min)
A nice piece of Parmigiano Reggiano, with peel
Sea Salt & Pepper
Extra Virgin Olive Olive Oil – about 3 Tbsp to start and 1 for serving
*Optional: finely minced fresh Rosemary
How To
1. In a large pot, heat the olive oil over medium-high heat. Add the onion, season with salt and pepper
and cook stirring until softened. Then add the minced cabbage, season a little more and stir.
2. Add the chicken stock and higher heat to bring to a boil. You want to ensure it is covered but not
overflooded. Bring to a boil, reduce heat to medium low, and cover. Let cook for 1 hour.
3. After 1 hour, you can mash it a little with a potato masher to make a little creamy (or even blend it
a little with a hand blender (I love that). Then add the Parmigiano, cover and cook for another 30
min.
4. After 30 min, add the rice, season and stir. Cover and cook about 15-20 min the time the rice
cooks. This is where you can assess if you need more stock – go ahead and add the remaining
cups.
5. When rice is done, check consistency. If it is nice and creamy. Serve with a drizzle of Extra Virgin
Olive Oil and maybe, give that Rosemary a try.
and cook stirring until softened. Then add the minced cabbage, season a little more and stir.
2. Add the chicken stock and higher heat to bring to a boil. You want to ensure it is covered but not
overflooded. Bring to a boil, reduce heat to medium low, and cover. Let cook for 1 hour.
3. After 1 hour, you can mash it a little with a potato masher to make a little creamy (or even blend it
a little with a hand blender (I love that). Then add the Parmigiano, cover and cook for another 30
min.
4. After 30 min, add the rice, season and stir. Cover and cook about 15-20 min the time the rice
cooks. This is where you can assess if you need more stock – go ahead and add the remaining
cups.
5. When rice is done, check consistency. If it is nice and creamy. Serve with a drizzle of Extra Virgin
Olive Oil and maybe, give that Rosemary a try.