Salsiccia & Patate
Recipe
A staple in my region of Caserta 🇮🇹 It’s a country dish that’s made when the weather changes; it’s comfort food at its best.
Different ways of making it.. I like to take my time.. they don’t call me the “Meat Whisperer” for nothing
Ingredients:
About 4 regular & 3 spicy sausages cut in chunks
4-5 large gold potatoes, chopped in chunks (do not chop small they will burn)
2 large red peppers, chopped in chunks
1 large onion, chopped in chunks
3-4 large garlics, crushed
1 large Tbsp of butter
1 1/2 cups dry white wine
Olive oil, salt & pepper
Fresh sprigs of Rosemary
4-5 large gold potatoes, chopped in chunks (do not chop small they will burn)
2 large red peppers, chopped in chunks
1 large onion, chopped in chunks
3-4 large garlics, crushed
1 large Tbsp of butter
1 1/2 cups dry white wine
Olive oil, salt & pepper
Fresh sprigs of Rosemary
Instructions:
1. Preheat your oven at 400 (I had mine on convention)
2. In a @lecreusetcanada baking dish (or any preferred), drizzle some olive oil and combine all ingredients minus the butter, rosemary & wine.
3. Mix well, then add the butter in chopped cubes over it & the rosemary sprigs. Cover with foil & bake for 30min.
4. Remove foil, add wine, stir & cook for another hour. (I have fixed the time accordingly vs the video).
5. Broil on low for 10 min. Stir. Then broil on high for 5 min. Remove and let rest for 5-10min before serving.
Trust me; timing is everything & patience is worth it. You will get a nice roasted sausage, a moist potato & a beautiful sauce to go with it.