Apricot Bourbon Butter
Recipe
I have been making this Apricot Bourbon Butter for over 20 years 👩🏻🍳 I like to change it up with Brandy sometimes but I kid you not: it’s always a Holiday favourite and my friends love it. It’s making an appearance today.
Try it; let me know 💋
🥃 1/2 Bourbon @bulleit @bulleitwhiskey
🥃 3 1/2 sticks of unsalted butter
🥃 1 cup chopped dry apricots
🥃 2 tbsp brown sugar
🥃 2 tsp salt
🥃 3 1/2 sticks of unsalted butter
🥃 1 cup chopped dry apricots
🥃 2 tbsp brown sugar
🥃 2 tsp salt
1. Chop you apricots and let them soak in the Bourbon for 30-60 min.
2. Transfer them to a small pot. Add brown sugar and salt and mix well. FLAMBÉ 🔥 shaking it. Once fire subsides, let cool.
3. Mix the apricots with the butter in a food processor until nice and creamy.
Enjoy with warm bread. Lasts 2 weeks in the fridge but believe there will be none left 😉